Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Growing up, my parents served steamed brown rice and oven-roasted potatoes on rotation as a side dish for dinner, and even though I've probably had these potatoes a zillion times in my life, I ...

I tried making roasted potatoes in my air fryer, toaster oven, stove, and oven to see which method produced flavorful results with the best texture.

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

These crispy, oven roasted potatoes are better than fries. Here's the only recipe you need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...