The best roasted potatoes are as crispy as a french fry, but so much creamier. Don't settle for soggy potatoes, this recipe has the secret to crunch.

Instructions: Place butter in a 13x9-inch baking pan. Place the pan in the oven and turn the oven on to 400 F to preheat. When the butter is bubbly, remove the pan and set aside.

The oven-roasted potatoes are the gold standard, hands down. But the stovetop method was quicker and required a little less cleanup, so it's a manageable alternative when I don't have the energy.

Oven-Roasted Rosemary Potatoes. Cook Time 1 hour 30 minutes. Yield Serves 2-4. From Anna Monette Roberts, POPSUGAR. INGREDIENTS. Fingerling potatoes, cut on the bias into 1 1/2-inch pieces; ...

These crispy oven-roasted potatoes need no festooning. They’re perfectly fabulous on their own. But I’m wildly obsessed with my version of the sauce for Spanish potatoes.