There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Place the chicken in the oven and roast for 20 minutes. Then turn the heat down to 350 degrees F, and roast for another 40 ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce.

Drummond made her oven-roasted barbecue chicken recipe as part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout food with a twist,” she explained. “It’s all made indoors.” The ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

Tassie shows us how to prepare Lemon-Herb Roasted Chicken baked in a wood fire oven. Un-Wine'd host Tassie Pippert shows us how to prepare Fire Oven Roasted Chicken. You will be hard pressed to beat ...

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

Here is a recipe for an oven-roasted version of the classic streetside flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

As I flipped the calendar from September to October, summer abruptly turned into fall, and my inner carnivore awakened from an all summer long hibernation. I don't know about everyone else, but as the ...