We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend to be — largely due to the amount of grated cheddar and butter they have in them — ...

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When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...

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Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. By Yotam Ottolenghi I was flipping through Niki Segnit’s new book, “The Flavor Thesaurus: ...

In this superb collection, the folks at the Ottolenghi Test Kitchen (OTK) offer an innovative array of adaptable recipes “that say without saying, ‘I’ll show you the rules, but here’s how to break ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...