As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the ...

A former pop-singer, a YouTuber and a pioneering C.E.O. are among the select five given a special government designation. And they’re sharing advice for home cooks. By Hahna Yoon Reporting from Seoul ...

Add Yahoo as a preferred source to see more of our stories on Google. Two jars of kimchi sit on a kitchen counter, bathed in sunlight - Vicuschka/Getty Images Kimchi, that gut-friendly mixture of ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...

Some of the healthiest condiments you can buy are olive oil, hummus, salsa, guacamole, Greek yogurt, kimchi, nut and seed ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds. By Mia Leimkuhler I can’t remember when I started keeping kimchi in my fridge, and I ...

The findings suggest certain microbes from fermented foods can bind to nanoplastics and help carry them through the digestive ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better export it to the rest ...

This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

The British Heart Foundation has issued a warning about the hidden dangers to heart health that certain popular gut-friendly ...