A new international study led by McGill University, in collaboration with Jefo Nutrition, shows that adding microencapsulated ...

Cold temperatures, wind and snow make for a long season in the Upper Midwest. As cattle producers are preparing their herds ...

During any given production year on the ranch, cows/heifers are faced with nutritional and environmental stressors. They have periods of high and low nutritional demands. Knowing the stress periods ...

A balanced maternal diet throughout gestation is essential for optimal fetal development in beef cattle. Nutritional inputs not only determine immediate outcomes such as fetal weight and organ ...

With calves weaned, veterinarians criss-cross the country conducting pregnancy checks, or preg checking, cow herds. The vet ...

Free resources help farmers reduce winter stress in cattle through better management practices and nutrition planning.

Just 12% of the milk alternatives studied had a comparable or greater amount of nutrients calcium, vitamin D, and protein, compared to that found in cow’s milk. The plant-based milk alternatives ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...