The Midtown Sports Bar Where Survivor Is Thriving At St. Pat’s Bar & Grill, the 30-year-old reality show is bigger than ever.

Mutsus are good for sauce and cider, but best enjoyed in their natural snappy state. Cut one into thin slices, pop in some earplugs, and try it in this terrific apple-celery-salad recipe adapted from ...

Before “farm-to-table” was a culinary craze, it was simply the way everyone ate. Today’s discriminating eaters may be hyper-aware of where their food comes from, but do they know how it got there? How ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste of a ...

Fall apple season brings with it childhood memories of baking apple crisp, eating apple cider donuts, drinking hot apple cider and picking out our family pumpkin at the local pumpkin patch. Now I look ...

Sugar Bee, Redfree, Pippin, Pink Lady, Braeburn, Pristine, Enterprise, Cortland, Mutsu, Ginger Gold, Winesap, Jonathan, ...

California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the ...