The cooler temperatures are a sure sign autumn is near, for those of the Jewish faith, it marks a new year. Recently, Chef Elle spent the day with one of Live At 9’s long-time viewers. The two cooked ...

These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...

1 Fritters Heat half the oil in a large pan and fry the onion until golden brown and cooked. Transfer from the pan to a deep mixing bowl. 2 Heat the rest of the oil with the butter in the same pan and ...

Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta These recipes help see me through from winter to spring. The carrot fritters are a ...