I you are hosting or attending a cook out or attending one this year, these last minute appetizer recipes will save the day!

There’s something undeniably satisfying about biting into a crispy, golden-fried mozzarella cheese stick, with its crunchy coating giving way to gooey, melted cheese. Whether you’re making ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

1 tube good-quality tomato purée 250g/9oz mozzarella cheese, sliced 8 slices prosciutto, ripped up into bite-sized pieces 5 figs, quartered salt and freshly ground black pepper 1 bunch fresh basil ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...