Q. I clipped this recipe for frozen white chocolate raspberry mousse torte out of Bon Appetit. I would love to know if you could help lighten this up. I love what you have done to so many other ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

I like to make this in a 9-inch loaf pan. You can also make it in a bowl. It comes out of either nicely, and both are good presentations. You will need a double boiler and a hand mixer. In a small ...

Remove the filling from the Oreo cookies. Finely grind the cookies. Melt the butter. Add the chocolate chips to the melted butter. Stir until the chocolate is melted. Pour the melted butter/chocolate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN MOUSSE TORTE Yield: 12 to 14 servings For crust: 1 1/4 cups graham cracker crumbs To prepare crust: Coat the bottom of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Jacqui Guiliano makes everything from scratch. She sprouts grains for salads, blends peanut butter, ...