Meringue swiss and custard topped with a delicious Christmas cake. Pipe the whipped chocolate vermicelli on top of the cake and garnish with candied Christmas fruits. Take a heavy bottom pan and pour ...

Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible! Imagine layers of boudoir, creamy mascarpone and chestnut cream... Each spoon is ...

French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes garnished with chestnut cream which are ...

Mont Blanc is a popular chestnut dessert that originated in France and Switzerland. As per reports, the name Mont Blanc is derived from the highest mountain in the Alps that lies in Italy and France.