Editor's note: This recipe was published on May 6, 2009. Rebecca, from Wauwatosa, requested the recipe for a mixed olive-nut spread from Watts Tea Room, 761 N. Jefferson St. Jason Stevens, executive ...

Nuts aren’t just a crunchy snack — they’re nutritional powerhouses that bring texture, flavor, and richness to both sweet and savory dishes. Among the most versatile are almonds, pistachios, and ...

Chinese Mixed Nut Mooncakes are a traditional Cantonese-style mooncake filled with a combination of nuts, seeds, and dried fruits. The nutty filling is bound together with honey or maltose syrup, ...

I’m often yearning for is a mixture of sweet and salty flavors. Oh, the wonderful contrast between those two; it’s downright addictive! And, from what I hear, I’m not alone in loving that combination ...

These fried peanuts, cashews, almonds, and walnuts are seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala. You'll find yourself digging into a bowl of these spiced ...

There are two “givens” in our house during autumn, especially around Halloween: candy corn with salted peanuts stirred together in a bowl, and caramel popcorn. My classic recipe for caramel popcorn ...

From Food & Wine Magazine. For the most addictive holiday snack, Justin Chapple toasts garlic, sage and rosemary in oil, then he uses that fragrant oil to toast a mix of pecans, cashews, pistachios ...