¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto.

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Get the Miso Soup recipe. All you need is 6 to 7 ingredients to make this yummy salad dressing: miso, ginger, a little sweetener like honey and brown sugar to balance out the spice, a bright punch ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon ...

I often serve them with Sriracha hot sauce on the side. Whisk the ingredients for the dressing together. Taste and season. Toss all of the salad ingredients, except the pomegranate seeds ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...

For the dressing, blitz all of the ingredients in ... until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook ...

Combine the rest of the salad ingredients in a large bowl and set aside. To make the miso dressing, combine all ingredients in a blender, except for the oil. Turn on slowly before increasing speed ...