Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

From Jim's Place Grille to Commissary, these restaurants in the Memphis suburbs have kept locals coming back for years.

Add Yahoo as a preferred source to see more of our stories on Google. SmokeMasters BBQ was named the Grand Champion of the inaugural SmokeSlam barbecue festival. The Memphis team was announced as ...

It’s almost time for the Memphis in May World Championship Barbecue Cooking Contest. This will be the 46th contest for this world-renowned barbecue cooking competition that has put Memphis at the ...

Memphis barbecue is about to get a new twist. Bala's Bistro owners Bala Tounkara and Mady Magassa have designed a new barbecue restaurant that brings together the cuisine of their homeland in West ...

Memphis in May and SmokeSlam, Memphis' two largest barbecue competitions, take place on the same weekend in 2025 for the second consecutive year. The scheduling conflict stems from logistical and ...

Add Yahoo as a preferred source to see more of our stories on Google. Welcome to Memphis — home of the blues, barbecue and sauce wrestling. The Memphis in May World Championship Barbecue Cooking ...

As Memphis prepares for the arrival of the National Guard following President Donald Trump's announcement Friday morning on "Fox & Friends," one downtown restaurant is focused on what it's always done ...

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Since 2024, two world-class ...