Being a huge fan of handheld meals (less cleanup!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

For anyone who loves a secret menu, there's a unique Potbelly sandwich worth trying. Here's how to order the ultra fiery, ...

"Everybody loves a sandwich. It's the most approachable food in the world," said Carlos Parisi, organizer of Sandwich Week.

There is nothing like a saucy, cheesy, meatball parm. Unfortunately, it’s not always possible to hit a great Italian deli and get the real, unadulterated thing, and every now and then, we need to ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

Saturday, March 9 is National Meatball Day. Firehouse Subs, aka the Meatball Masters, invites guests to celebrate with their mouthwatering selection of Meatball Subs, all just $5 on March 9 when ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...

The relaxed deli on Okeechobee Road in Fort Pierce has been serving fresh sandwiches, soups and salads for over a decade. It ...