The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo ...

This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.

Steven Spielberg elevates his family recipe for matzo brei with one unexpected ingredient that adds a depth of flavor and ...

Learn how to make crispy matzo pizza for Passover with simple ingredients, plus tips and topping ideas for the best results.

This is the best matzo ball soup I’ve ever eaten.

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

Like shawarma-spiced carrots and sweet-and-sour meatballs.

For the Passover holiday, which begins on the evening of April 1 and ends on April 9, this matzo farfel casserole, similar to ...

This delectable matzo coffee toffee combines crisp matzo, rich toffee infused with coffee, and bittersweet chocolate, topped ...

Through April 9, Portland grocers, markets and restaurants are offering prepared Seder dishes, holiday catering and kosher ...

Rolled in a mix of melted chocolate and nut butter and showered in confectioners' sugar, these snackable treats (made with ...