Fox Business reports that a signed first-edition cookbook by James Beard was recently listed for $1,200. A tattered ...

Much as I love food, I've never had much interest in exploring the iconic cookbook "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck. Just the thought of it ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

I can still see her, cigarette in mouth, a mug of coffee or cheap red wine within arm’s reach, standing at our kitchen island. My mom is chopping, mashing, dicing. Frying, braising, sautéing. Broiling ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

Cookbooks have long been kitchen staples, guiding home cooks with recipes passed down through generations or created by culinary legends. While thousands of cookbooks are published each year, only a ...

PBS is home to Julia Child. Since her first cooking program aired on public television in 1963, she has inspired millions of amateur cooks and many professional chefs with her well-honed skills, easy ...