I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl. So in this in-between season, while waiting for the plump ripe stars of the spring and summer fruit world, I ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

The Barefoot Contessa has a lot of catchphrases. “Isn’t that fabulous?,” “How easy is that?,” and “Store-bought is fine,” are some of her most popular. But those aren’t her only ones. Watch enough ...

2 1/2 cups chopped strawberries 1/2 cup granulated sugar 2 1/2 tablespoon cornstarch Whipped Mascarpone Frosting: 4 oz mascarpone cheese 1 1/2 cup heavy whipping cream 2 tablespoon granulated sugar ...

Chocolate layers with a hint of pumpkin in the frosting are delicious as is, but you could always add a slick of rich chocolate ganache to take it to the next level. Italian mascarpone has higher fat ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons of ...

These delicious, coffee-flavored tiramisu cookies are the perfect after-dinner treat, dessert table addition, or compliment to your morning cup of coffee. A delightful twist on the classic Italian ...