Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is that the ...

Consumer Reports has no financial relationship with advertisers on this site. A new study from Yale University has found that consuming sucralose (used in diet drinks and foods like low-calorie ice ...

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period ...

According to a new study, Splenda might trigger inflammatory symptoms in people who suffer from Crohn's disease. Here's what you should know if you have the inflammatory condition—and what you should ...

The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on blood sugar and insulin levels, while ...

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period ...

Artificial sweeteners such as Splenda may intensify symptoms of Crohn's disease in those who have the condition, findings of a new research have revealed. Splenda was first introduced in 1992 and is ...

Sucralose claims a clean chemical pedigree because it is made from sucrose, a natural sugar (see diagram above). Chlorine is added to the sucrose, and a chemical reaction changes the sucrose molecule ...

Studies reporting that sucralose may be detrimental to gut health were “not scientifically rigorous”, and the totality of evidence supports the safety of the sweetener, an expert panel has concluded.

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. A new study from Yale University ...