Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

This is a feast for a special occasion.

Chicken rice is one of Asia’s go-to comfort foods, especially for those lazy, stay-in days. While Hainanese chicken rice is the most famous, Malay-style chicken rice that is another equally, ...

Malaysia's take on fried chicken involves the distinctive fragrance imparted by curry leaves as well as a spicy tamarind syrup to coat the chicken. “Used extensively in South Indian and Sri Lankan ...

The new cookbook from The Malay Cook helps you make traditional Malaysian dishes at home. From soft, flaky roti canai and steaming bowls of laksa to fragrant beef rendang and tongue-pricklingly spicy ...

To try Aunty Jianab's Ayam Masak Merah, click here for the recipe. Most people, if they're lucky, have a friend whose mother is such a phenomenal cook that they find themselves shamelessly dropping ...