The rum-based liqueur is one of dozens featured in Homemade Liqueur and Infused Spirits by Arthur Schloss (Storey Publishing). There’s also a tantalizing strawberry-vodka infusion called In ...

Soup to Nuts: Recipes to make rhubarb haters reconsider Maine chefs say goodbye to the same-old plain-jane pie, but fall hard for the zing it brings to curries, cocktails, chutneys and crepes.

Have you tried RumChata? It's a delightful cream-based liqueur mixed with Caribbean rum and a hint of cinnamon and vanilla. Yum! Sounds like a match made in heaven. Watch our video to see how it's ...

Add a little rhubarb shrub into your cocktail shaker with a base spirit, maybe some bitters or an herb, and perhaps a complimentary liqueur, and see what spring inspired concoction you can come up ...

Not bad for a product born from what Voelsgen calls “the big screw-up.” They had set out to make a rhubarb liqueur, but the test batch failed to gain traction with bartenders.

This martini is a concoction of sweet fruit and an amazing liqueur called Rhubarb Tea from Art in the Age. The liqueur gives the drink a tangy and sweet balance with just a hint of spice.

You'll need an ice cream maker. 2 cups chopped rhubarb (from about 6 medium stalks) 1/4 cup sugar Finely grated zest and juice of 1/2 lemon 1 tbs elderflower liqueur/syrup 3/4 cup simple syrup ...

Voelsgen and Brophy thought rhubarb would be a beautiful addition to their single-note line of botanical liqueurs, which include ginger, lavender and lemon balm, in addition to Douglas fir and ...

But he also creates his own showpieces using wonderful curiosities like peanut-infused whiskey and homemade rhubarb liqueur. Drink This: Dear Francesca, a Campari-based winner with Auchentoshan ...