The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Dessert: In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an extra moist cake that is also very easy to prepare. With the combination of ...

The vibrant and colourful festival of Christmas is here and no Christmas celebration is complete without a table full of Plum Cake. For the unversed, it is a rich, dark fruit-cake traditionally made ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...