Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are much easier to make than you’d think. So crispy and buttery! In my puff pastry dough unit in ...

1) Make sure the puff pastry sheets are thawed out. 2) Place one sheet of puff pastry on your work surface and sprinkle with about 1/2 cup sugar. Using your rolling pin, carefully roll the sugar into ...