I eat bread every day, sometimes in every single meal. It’s a part of every culture for a reason: Bread can support healthy digestion, healthier pregnancies, provide essential carbohydrates, boost ...

We've all been there. You're about to cut into a loaf of bread, and there it is. A fuzzy blue spot of mold on the surface of that baguette you just bought yesterday. While most of us were taught to ...

According to The Associated Press, MicroZap Inc. has developed a technology that allows bread to be stored for up to 60 days without growing mold. The device, which costs about $100 more than a ...