Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

Making ginger ale at home is easy, but without a ginger bug, your beverage won't be naturally carbonated or have the complex, subtly tangy, sometimes yeasty flavor that fermentation provides it. A ...

Ginger ale has taken a long, winding, and surprisingly historic journey to become one of the premier soft drinks in North America. What started off as a simple soda –- in fact, it was America's first ...

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger ...

“El Diablo” means “the Devil” in Spanish, though I regret to inform you that the list of its ingredients is as tame as a Sunday sermon. I mean, I’m not asking for the blood of the innocent here, but ...

When ginger ale or beer is mixed with citrus in a drink, it is - or more accurately, was - known as a buck. Early cocktail books list recipes for the gin buck or London buck cocktail, and variations ...

Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...