Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

Italian in its roots, a frittata is not quite an omelet and not quite a quiche, though it is made with plenty of eggs. When done right, frittatas are fluffy yet filling, and packed with possibilities, ...

A frittata may be one of the easiest dishes to make. It is, after all, a slightly more sophisticated version of scrambled eggs – just with a few more ingredients and finished in the oven rather than ...

When Blake Hartley, culinary director for Butcher & Brew, sent the recipe, he told us, “What sets ours apart is the flavor from the sausage and sweetness from the onions. By having a high fan on the ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

A frittata is one of those versatile dishes that works any time of the day, whether you're making breakfast for a crowd, throwing together a quick lunch, or looking for a low-effort dinner. Frittatas ...

SAN DIEGO — When I worked as a private chef for a family in Deer Valley Utah, I would make a couple of frittatas up the night before. That way in the morning they would just warm them up for breakfast ...

Hearty and quick, frittatas can be some of the most economical and filling dishes to get on the table. Here are two of Food Network personality Giada De Laurentiis’ favorite versions of the humble ...