Ramp season here in the Hudson Valley is an eagerly awaited event occurring for a few short weeks. This year I plucked a few ...

I love a good pinch of flaky salt. Yes, on desserts (especially chocolate), but also steaks, pastas, you name it. I’ve even started gifting boxes of flaky salt to friends who like to cook (it’s a ...

A spoonful of flaky salt is presented on striped background - Brent Hofacker/Shutterstock As any seasoned cook can tell you, salt matters. Without it, steaks are bland, caramels are too sweet, and ...

Add Yahoo as a preferred source to see more of our stories on Google. With so many types of salt to choose from, it can be difficult to know which is best. We asked chefs, and they all recommend ...

Alton Brown likes to use kosher salt in cooking, but he is fond of another when it comes to finishing a dish. Here's how he ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

As any seasoned cook can tell you, salt matters. Without it, steaks are bland, caramels are too sweet, and baked goods are boring. However, it is important that you choose the right salt for your ...