I take my bell pepper halves and spoon generous amounts of the mac ‘n’ cheese mixture into each one, making sure they’re packed full. 4. Top for Extra Goodness ...

Stir until the cheese has melted. Season with lots of black pepper and some nutmeg. Bring a large pan of salted water to the boil and stir in the macaroni. Cook for 10 minutes, or until al dente ...

A vegan mac ‘n’ cheese that's a little extra ... Stir to combine and season with salt and pepper. Stir the macaroni into the cheese sauce and transfer to a 1 litre/1¾ pint baking dish.