This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.

Dive into fall with a nutritious and versatile winter squash. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash that is remarkably sweet and tender once cooked. Shaped like a ...

Amy Pruess is a recipe-developer and the author of the blog Parsley in My Teeth. Follow her on Facebook and Pinterest. The ingredient list for a delicious curry recipe doesn't need to start with ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

No matter where I live, I always start to crave a bit more comfort food at this time of year. The temperatures start to cool off, the leaves change and the days get shorter. It’s as if a switch turns ...

Thai curries embrace a delicate balance of flavors, textures, temperatures and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...