Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

MANILA, Philippines — SM Aura recently reopened its food court Food on Four, with celebrity chef and restaurateur Happy Ongpauco-Tiu launching her new restaurant venture, Le Chon Prime, as one of the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Prepare to pig out – sorry – on the Philippines' national dish, lechon. This cherished feast comes ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...