With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Add Yahoo as a preferred source to see more of our stories on Google. EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in ...

Lebanese cooking draws on fresh vegetables, grains, herbs, warm spices, lemon, garlic, and olive oil across a wide range of salads, dips, stuffed vegetables, grilled meats, and rice dishes. The ...

Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother's apartment in the Mount Lebanon town of ...

Visitors got a taste of Lebanese culture and cuisine at the 41st annual Lebanese Food Festival on Saturday.

BALLOUNEH – Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing almost by ...