Mary and Bob Pratt of Elihu Farm specialize in lamb meat at the Saratoga Farmers’ Market, but they also sell ground mutton. Lamb is meat from sheep that is under one year old, after that it is ...

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...

Weigh the boned lamb leg and calculate the cooking time, allowing 17 minutes per 500g for lamb that’s still pink in the ...

Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from lamb and other meats. Although chicken, beef, and pork are mainstays in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

There is something exceptionally meaty about lamb. I don’t mean it has a lot of meat on its bones—though it can. I mean the experience of eating it is what eating meat should feel like. It’s often on ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

A couple of Easters ago, I prepared the main course, which was ham and a leg of lamb. A retired couple had an unexpected reaction when the lamb came out of the oven. “This lamb does not event stink,’’ ...