From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
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In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country's Natural BountyAfter winning international recognition (and awards) for their elegant comfort food at Ancestral ... peeled for a stall slinging anticuchos. La Paz, Bolivia, is one of our Best Places to Go ...
Street food vendors prepare "Anticucho," a beef heart based dish consisting of small pieces of grilled meat on skewers, in La ...
It’s a signature dish of Chef Dennis Llusco at La Rufina, a restaurant in the Bolivian capital, La Paz, that was recently ... elevating the humble street food of Bolivia to haute cuisine.
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LA PAZ, Bolivia (AP ... elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in 2021, is like taking a journey through Bolivian traditions.
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