BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.

Estelle Adams, 66, and Ramazan Tomrukcu, 53, wore chef hats and aprons as they chopped a huge bucket of green peppers inside the Resource Center’s kitchen last week. Slicing and dicing are the first ...

CLASS ACT: The 13th cycle of GO Kitchen Ready students and staff, pictured here in Asheville's donation-based Southside Kitchen, is ready to serve up soul food at this year's 36th annual Goombay ...

Unilever subsidiary Unilever Food Solutions and The Culinary Institute of America launched a new leadership training program on Sept. 10 to improve working environments and address staff retention ...

Ahead of major shifts planned for homeless resources in Salt Lake City this fall, Catholic Community Services of Utah announced plans to create a new hands-on job training program it hopes will help ...

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Terrell Nicholson knows the streets. “I was attracted to the fast money, the fast women, fast-paced everything,” he recalls. Regular 9-to-5 jobs like grill cook or nighttime stock came easy, but each ...