Estelle Adams, 66, and Ramazan Tomrukcu, 53, wore chef hats and aprons as they chopped a huge bucket of green peppers inside the Resource Center’s kitchen last week. Slicing and dicing are the first ...
BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.
A steaming plate of Ethiopian collard greens and spiced red lentils greeted Sarah Irene Harvey, a formerly unhoused 47-year-old living in Crenshaw, as she settled in for a meal at Bread and Roses Cafe ...
A nonprofit that promotes economic mobility through training in the food industry has a new, central location and a deal on rent. Fourteen-year-old Hot Bread Kitchen has taken over a ...
Ahead of major shifts planned for homeless resources in Salt Lake City this fall, Catholic Community Services of Utah announced plans to create a new hands-on job training program it hopes will help ...
ROBBINSDALE, Minn. (WCCO) --A unique opportunity this summer is paying young people to get hands-on experience in the restaurant industry. At Travail Kitchen and Amusements in Robbinsdale, guests ...
This week, students in the 130th culinary job training class at DC Central Kitchen will graduate surrounded by family, friends, and the staff that over the past few months taught them to julienne ...
PAWTUCKET, R.I. (WJAR) — A Farm Fresh Rhode Island culinary program in Pawtucket is making a difference in the lives of local youth one plate at a time. Harvest Kitchen is a culinary job training ...
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