My introduction to khatti daal was made at my best friend’s house. Her aayaa, who we lovingly called Amma, was from Hyderabad Deccan. My own household hardly ever served khatti daal, and I cannot help ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

'Tu Aashiqui' fame Jannat Zubair Rahmani and Ritvik Arora talk about visiting Gujarat, savouring Gujarati thali and their offscreen chemistry Teenage telly heartthrobs Zubair Rahmani, 16 and Ritvik ...

Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) is added to give a unique sour flavour. I’m always looking out for ...

Diwali is a celebration of light over darkness and good over evil, but for food writer and chef Maunika Gowardhan, it's also about family, food and community. Growing up in Mumbai, Diwali in her home ...

We a delicious Gujarati dish that will give simple French beans a delicious makeover. You must give khatti meethi phaliyan a try! Read Time: 2 min The very thought of Gujarati cuisine reminds us of ...