Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her ...

Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...