Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through cuisine but also for sharing a passion for ingredients, technique, and the ...

Chef Roberto Donna of the famous Galileo, pays tribute to Julia Child and remembers his time on "In Julia's Kitchen with Master Chefs." It was an amazing experience, exciting and fun. In the beginning ...

Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

If there's one name that needs no introduction, it's Julia Child. The renowned chef and television personality was well-loved not only for her expertise in the kitchen but also for her approachable ...

In my family, the cooking gene skipped a generation. My grandmother nourished all of us with a steady diet of kosher, chicken-fat laden, soul-satisfying food. The gene passed over my mother's ...

Lauren Samuelsson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Wild dill, it turned out, looked like a tiny bristle, like a hairbrush for a mouse. Squatting in the grass, I plucked a green sprig with my thumb and forefinger. I chewed one end—that was bright, ...