For more than 2,000 years, jianbing has been evolving into one of China’s most popular street foods. But in supermarket ...

As NYC Food Halls Go Bust, One Food Court Is Booming Tangram Mall’s mix of young customers and viral food has made it a lasting hit.

On a sunny morning, tourists are crowding into New York City’s Times Square to take selfies with costumed characters and snag discount Broadway tickets. And, even at 11 a.m., a line is snaking along ...

Ever try a new dish and immediately regret not having grown up eating one every week? Jianbing is an immensely popular Chinese street food that Western food writers often liken to French crepes, ...

Anyone following food trends in the U.S. lately would notice that ethnic street foods are hot stuff. From Korean tortillas to souvlaki, these neatly wrapped, bold-flavored delights are the rising ...

If I were a betting woman, I’d put money on jianbing becoming the next big food trend. The eggy northern Chinese crepe has recently taken New York by storm and is now making inroads in the Bay Area.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The savory crepe, wrapped in paper, is a walkable handheld, its delicate, lightly spongy batter of mung bean flower fused with an egg that’s cracked on top, then spread, ensuring both come in every ...