Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...

Through his social media content, he is quietly doing something that governments, think tanks, and advocacy organizations ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A whole chicken cooks in a bed of tomatoey, tender, spiced rice in this one-pot Iraqi ...

From the hearty comfort of Ashkenazi classics to the sun-kissed flavors of Sephardic fare, Jewish cuisine tells a story of migration, memory, and resilience. These dishes are more than recipes — ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and, of ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...

Food always tastes better when made with love. To celebrate Mother’s Day, here are some food memories and recipes to go with them. Rachael Narins’ mother grew up in Pittsburgh across the street from a ...

“People often ask me, ‘What is the most Jewish ingredient?’” said Naama Shefi, founder of Jewish Food Society, while holding a piece of fresh challah bread painted with remnants of red lipstick from ...

Add Yahoo as a preferred source to see more of our stories on Google. Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari ...