Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
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The Best Way to Use Up Overripe Bananas, According to Jacques Pépin (and No, It's Not Banana Bread)
Bananas have a flair for drama. One minute they’re perfectly yellow with just the right amount of speckle, and the next—bam—they’ve crossed over to “banana bread material.” It’s as if they wait for ...
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