Jacques Pepin's Easter Celebration Season 2 Episode 4 | 54m 34s | CC Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel ...
Tasting Table on MSN
Julia Child And Jacques Pépin Couldn't Agree On One Thing About Chicken
Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.
Minute Recipe: Fried Capers Lobster Roll Medallions on Spinach Salad show off Jacques' new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in ...
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, ...
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...
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