This Italian Hoagie Dip recipe is made of layers of Italian meats and cheese, topped with a tangy Italian herb spread and garnished with lettuce, tomatoes, onions and peppers. It’s a flavor ...

Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between these two delicious icons is just in the name, think again.

Italian subs have been served in the U.S. for over a century, and stellar options are available across the country. If you ...

Our Italian hoagie is our top seller,” said co-owner Steve Senjan of Gilpin. Toasted or cold, Mancini’s bread and homemade Italian dressing are two reasons the hoagies keep customers happy.

Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of ...

Tailgating Hoagie Dip The API failed to deliver the resource. Transform your favorite Italian hoagie into a crowd-pleasing dip with this easy recipe!

Chef Chad Durkin from Breezy's Deli and Market makes an Italian-inspired hoagie with pistachio mortadella called The Dark Horse.

In the near future, Shreffler plans to launch a food truck, start an Italian supper club, and find a permanent home for Little Arthur’s Hoagies.

Subs are 18-inch Italian hoagies with ham, salami, provolone and veggies with condiments and are $10 each. Sandwiches can be ordered in advance through the church office at (724) 479-9431.

For those who would take a big Italian hoagie to the grave, a la Homer Simpson, a Bay Area sandwich institution is launching a new location in the Tri-Valley. Domenico’s Delicatessen, which has ...