Soft, delicious and so versatile, idlis make for a wholesome breakfast when you crave something light yet filling. There are several ways to enjoy idlis, dunk them in sambar or simply pair them with a ...

It is a dry homemade condiment made with lentils, spices and red chillies Ingredients ¾ cup of black lentils (slit) ¾ cup of chickpeas ½ cup of parboiled rice ½ cup of white sesame seeds ½ tsp black ...

The cuisine of the South Indian state of Tamil Nadu is all about bringing together a variety of flavours in a wholesome meal that is both filling and delicious. The state has a wide variety of ...

If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...

Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a Chennai-based caterer, reportedly made 1,328 varieties of the dish as well as a special 44kg idli, which was cut by a government ...