Last week I reported on how New York’s finest French restaurant, Le Bernardin, re-opened and proved the resilience of the city’s fine dining segment. So, this week I am just as happy to report that ...

What happens when one of the city’s preeminent power-Italian restaurants with a celebrated kitchen and illustrious clientele moves from its 12-year home into historic, larger and sexier digs up the ...

A quarter century in a restaurant’s life is not just a testament to its enduring quality but to the ability of its owners to get through the thick-and-thin of economic downturns, disasters like 9/11, ...

There may not be a spotted leopard lounging by the bar, but Il Gattopardo still has bite. At first glance, the sky-high restaurant wouldn’t strike you as Italian. In fact, it is entirely gimmick-free ...