There’s nothing better than waking up to a hearty Mexican breakfast. Questions often arise as to what the traditional Mexican breakfast is. Some say it’s menudo, for some it’s chilaquiles, and still ...

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I'M NOT A churchgoer, but, come Sunday morning, there is a trinity I hold sacred: eggs, beans and chilies. A workaday sort of magic inhabits that melding of silky yolk and meaty bean, the soothing ...

Smokey dried adobo and guajillo chile, savory roasted tomato and sweet cinnamon aromas fill the kitchen. Copita Tequileria y Comida”s new executive chef Daniel Tellez is at the stove in the Sausalito ...

Chef Donal Skehan says, "This is a quick and easy way of taking those fantastic Mexican flavors and transforming them into a fast and fresh breakfast." "This sort of breakfast, even though ...

Huevos rancheros is an all-time favorite brunch order for many, but because of the dish’s many components, it can be fussy to serve. This streamlined version contains the flavorful chaos on a baking ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeño chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

Eggs are a great, protein-rich breakfast, but many of us tend to only serve them on the weekends, opting for ready-made cereals and muffins on hectic weekday mornings. The next time you tell yourself ...

When May arrives, so many people across America begin thinking about how they’ll celebrate Cinco de Mayo, the holiday commemorating the Battle of Puebla, an important victory in 1862 during Mexico’s ...