If you harvest more thyme than you can use, particularly at the end of the season, you can store fresh thyme in the ...

Thyme is an ancient herb that grows in backyards across the temperate world. It's easy to cultivate and harvest, simple to ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

There are over 50 kinds of thyme. Some people simply purchase thyme because it smells good and it looks nice. Other people use it in their everyday cooking. Thyme adds lots of flavor to dishes and is ...

First, choose a stem from a healthy thyme plant. It should be "green and flexible, but not too woody," as per Burke. Then, ...

Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since ...

I almost never buy fresh herbs at the store unless I have a specific need—but when they’re right outside my door in the garden in the warmer months, I use them in everything. When things cool off, ...

“Even if you don’t have access to a large space, you can easily grow a few of your most-used herbs in a windowsill, a balcony, porch, or even in your kitchen,” says Sands, author of Plant Magic for ...