Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep golden-blonde hue. This usually takes three to four minutes, but your eyes and nose ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

Lush, richly-flavoured gravy drizzled over turkey and poured into the well of Yorkshire puddings is one of the highlights of Christmas dinner. Shopbought gravy is handy, but nothing beats the depth of ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...