Even without a rotisserie or spit you can make this homemade chicken gyros recipe spit style! This Greek inspired chicken ...

Bring the Greek restaurant to your own kitchen with my homemade Gyros Recipe! Ground lamb and beef combined with onions, garlic, spices, and feta cheese are wrapped in a warmed pita with my homemade ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...

Late summer calls for something fresh, flavourful, and different from the usual barbecue, like these homemade chicken gyros, which are ready in under 30 minutes. As summer ends and the weather begins ...

SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...