Chocolate ganache is a taste that's smooth and rich unless you apply heat, in which case be prepared for a grainy filter ...

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out ...

In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect ...

You can also make thinner ganache with a ratio of 1.5-to-1 cream to chocolate. This makes a rich, intense hot chocolate, a thin glaze, a dipping sauce, or a sauce for ice cream.

Giada De Laurentiis' pop tarts are not the toaster pastries that you think. They are fruity, chocolatey, tart-like ...

I opened the freezer, found dried cherries and pistachios, stirred them into a greatly altered ganache mixture. And hours later, when I tasted the chocolate, it blew my mind," Kaplan recalls.

A free public demonstration, “Making Chocolate Ganache,” is offered at 10:30 a.m. Saturday at the North Dakota Heritage Center & State Museum.

"The chocolate ganache topping is a great thing to have in your repertoire and can be used in anything from making chocolate ...